a very unique italian market.
 
26 Concord Crossing
Concord, MA
978-369-2900

email farfalle

Hours:   MON-FRI  7am - 7pm    SAT  9am - 6pm    SUN  9am - 3pm

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FARFALLE TAKE OUT/DINE IN MENU

 

BREAKFAST - available all day SALADS GRILLED PANINI
baked parmesan egg caesar $6.95 prosciutto, fresh mozzarella, basil, tomato, balsamic $8.95
egg frittata panini caesar w/chicken $7.95 "caprese" - fresh mozzarella, tomato, basil $7.50
ciabatta toast & jam greens, roasted tomoato, ricotta salata $7.95 three cheese $5.95
yogurt greens, white beans, romano $7.95 capicola, mortadella, mozzarella, spicy peppers $7.95
oatmeal greens, balsamic vinaigrette $7.95 roasted vegetables, asiago $7.95
coffee, cappuccino, mem loose tea chefs salad $7.95 roasted eggplant, roasted pepper, goat cheese $7.95
greens, italian tuna $9.95 chicken cutlet, sweet onion, provolone $8.95
HOMEMADE SOUPS - 2 available daily caprese - fresh mozz, tomata, basil $7.95 panino specials (please call for availability)
please call for daily selection
$5.00/bowl - $10.00/quart  
 
PREPARED FOODS WRAPS
prepared on organic flour tortilla
COMBOS $8.95
seasonal pasta & vegetable salads roasted vegetable $6.95 1/2 caprese panini with organic greens
homemade lasagna garlic chicken salad $6.95 1/2 caprese panini with bowl of soup
antipasti & olives caesar or chicken caesar wrap $7.50 1/2 organic greens with bowl of soup
meat entrees 1/2 organic greens with slice of frittata
vegetable side dishes MUFFULETTA SANDWICH
handmade meatballs ham, salame, mortadella, provolone & pepper relish $7.95
fresh pasta & sauces
baked pasta FREE WINE & BEER TASTINGS
savory tarts BOX LUNCH friday 5-7pm
imported cheeses & deli meats 3-cheese or capresse panini & italian soda with chips or cookie $10.95 saturday 1-4pm
   
         
 
  DINNER SPECIALS - available 4-7pm      
  entrees include side salad & garlic bread      
  MONDAY      
  chicken parmesan w/pasta $9.95    
  TUESDAY      
  seasonal ravioli $9.95    
  WEDNESDAY      
  fettuccine alfredo $9.95    
  THURSDAY      
  individual pizza $9.95    
  FRIDAY      
  availble after 5pm
seasonal dinner entrees
market price    

 

CATERING MENU

 

STARTERS   PASTAS & HOMEMADE SAUCES  
antipasto platter $50.00   fresh fusili $7.95/lb
grilled panini platter $65.00   fresh spaghetti $7.95/lb
wraps platter $40.00   fresh rigatoni $7.95/lb
homemade soup $10/qt   homemade gnocchi $7.95/lb
bruschetta platter $25.00   fresh pasta sheets $8.95/lb
    homemade cheese ravioli $10.95/lb
SALADS - $3 p/p - minimum 8 servings     wild mushrrom ravioli $14.95/lb
spinach ravioli $10.95/lb
caesar     cheese tortelini $5.95/lb
caesar w/chicken        
greens, white beans, romano   marinara $9.95 quart
greens, roasted tomoato, ricotta salata     sauce w/ meat $10.95 quart
chefs salad     bolognese $12.95 quart
greens, balsamic vinaigrette     vodka cream $10.95 quart
farfalle pasta salad   alfredo $9.95 quart
  basil pesto $6.95 quart
SIDE DISHES - $9.95/lb     sun-dried tomato pesto $5.95 quart
vegetable gratin      
garlic mashed potatoes     DESSERTS  
roasted seasonal vegetables     cannoli $2.95 each
roasemary roasted potatoes torta caprese $28
sauteed spinach or broccoli     ricotta pie $24
      tiramisu $30
ENTREES - serves 8-10     fruit cup $30
chicken or veal parmesan $70/90      
chicken or veal picatta $70/90      
eggplant parmesan $50      
fettuccine alfredo $40      
cheese ravioli w/ meat sauce or marinara $40      
fresh fusilli w/ meat sauce or marinara $30  
* CUSTOM MENUS ARE AVAILABLE
48 hours notice recommened
but not aways required
baked pasta w/ sausage, caramelized onion, broccoli rabe $60  
pasta primavera $40      
homeade lasagna - choice of: eggplant, meat or 3 cheese $75      
homemade meatballs $24/dozen