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HOURS
MONDAY-WEDNESDAY 7-5:30
THURSDAY & FRIDAY 7-7:30
SATURDAY 9-2
SUNDAY CLOSED
Farfalle is available to host private events.Please email gnasson@comcast.net for pricing & menus.
Find Farfalle on:
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Click to Download Our Menu
CALL 978-369-2900 TO ORDER |
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Join us for an evening
with author Alice Feiring.
Thursday December 1st 6:00-8:00
Alice Feiring is an award-winning food & wine journalist and author. We are thrilled that Alice will be at Farfalle for a book signing and wine tasting on Thursday December 1st. Feiring's take on wine & how it's produced is fascinating, so don't miss this opportunity to meet this author and taste some of the wines that she writes about.
Concord Bookshop will be here to sell Alice's latest book, "Naked Wine".
click here for more information
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Click Here for Cooking Classes & Private Events
Download our 2011 Holiday Catering Menu
Breakfast, Lunch, Dinner, and Friday Night Dinners
Breakfast - available all day
Vegetable Frittata
Egg Panini
Oatmeal
Ciabatta Toast with Italian Jam
Parmesan Baked Egg
Now serving Fazenda Coffee!
Lunch
Grilled Panini (listed below-pressed on the panini grill)
Prosciutto, Fresh Mozz., Tomato, Basil, Balsamic
Caprese-Fresh Mozz., Tomato, Basil
Three Cheese
Mortadella, Salame, Spicy Peppers, Provolone
Roasted Eggplant, Roasted Pepper, Asiago
Roasted Chicken, Basil Pesto, Tomato, Provolone
Panini Specials are available daily
Homemade Soups - 2 Available Daily
Salads
Marinated White Beans, Greens, Ricotta Salata
Roasted Chicken, Greens, Cranberries, Gorgonzola
Artichokes, Sun-Dried Tomatoes, Greens, Pecorino
Dinner
Our deli case is filled with homemade prepared foods to take home or eat in at our shop.
Selection changes daily but some staples are homemade meatballs, chicken parmesan, savory tarts,
homemade pizza, pasta or lasagna al forno and vegetable salads.
Give the shop a call for the day’s selection.
Friday Night Dinner
Every Friday we offer two dinner specials along with a free wine tasting.
Entrees can be eaten at our tables or taken out to enjoy in your home.
Pre-ordering is not necessary but ensures availability.
The menu changes weekly and is inspired by the seasons including local ingredients whenever possible.
Dinners are availabe 5-7 pm.
Each dish serves 1 person and includes salad and bread.
The menu for Friday Night Dinners
is available through our weekly newsletter
or by calling us at 978 369 2900
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ALL CONTENT © 2011 FARFALLE ITALIAN MARKET
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