Gaining Ground Wine Tasting List

All wines are biodynamic or organically produced from artisan and small production winemakers.

 

House Wines

White: Moretta Perlage Prosecco from the Veneto Region $16.99

Red: Chateau de la Bonneliere Chinon AOC Cabernet Franc from the Loire Valley of France. A biodynamic producer that makes outstanding Cab Franc that is about as unique as it gets. $16.99

 

Wines at the Tasting Table

Whites: La Biancara “Sassaia” from the Veneto. Grapes are Garganega and Trebbiano. Artisan produced full bodied white with no filtration or sulfur added. $17.99

I Clivi 1999 Galea Bianco from the region of Friuli in Northeastern Italy where the city of Trieste lies. Made from Tocai, this wine is nine years old and has a deep golden color with full body, mineral flavors, and an intense finish. This is a real unique offering. $31.99

Reds: Querciabella Chianti Classico from Tuscany. A medium to full-bodied wine made by a stellar biodynamic wine producer. Grapes are Sangiovese and Canaiolo. $31.99

Azienda Agricola Mandino Cane 2005 Dolceaqua Supieriore “Arcagna” from the steep cliffs of the Ligurian coast of the Italian Riviera. This is a handmade, organic wine that tastes of the Mediterreanean. Made from the Rossese grape. $25.99