Friday Dinners

Every Friday, Farfalle creates two specially prepared dinners which pair perfectly with two of our selected wines. The result is a perfectly matched dinner (with wine selection) to eat in or take home! Prices vary from $8 to $18, depending on the entree. Scroll down to see some of our previous selections.

To find out what's being prepared for this Friday's Dinner, call us at 978 369 2900

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Previous Entrees:

Pork Chop al Milanese with Trieste Potato Cake

Rosemary-Ginger Marinated Pork Tenderloin with Warm Roasted Vegetable Salad

Penne with Vodka Sauce

Pasta Amatriciana: Pasta tossed with a zippy sauce of pancetta, San Marzano Tomatoes and sweet onions

Herb Crusted Salmon with Roasted Vegetables

Chicken Al Mattone: Chicken roasted under a brick with two-potato gratin & roasted zucchini

Chicken Saltimbocca with Sauteed Spinach & Roasted Potatoes

Homemade Meatballs with Fresh Spaghetti

Mussels Marinara over Fresh Linguine

Cheese Tortellini with Porcini Pecorino Sauce

Espresso-Marinated Beef Short Ribs with Twice Baked Parmesan Potato

Herb Shrimp with Orzo & Roasted Tomatoes

Previous Desserts:

Bittersweet Chocolate Tart with Whipped Cream

Berry-Mousse Torte with Fresh Raspberries

Banana Cream Tart

Swordfish Spiedini with Eggplant Caponata

 

 

Chicken Piccata with Rosemary Potatoes