Daily Dinners - As requested, we now serve a different dinner each night of the week. From Chicken Parmesan on Monday to our Friday Dinners, these meals are sure to please. Get the full list here.
Pizza and Side Salad - Thursday is Pizza and Side Salad Night. Individual hand-made pizzas with a salad on the side. Selection Changes Weekly. Available 4-7 PM $9.95. Click Here for information.
Friday Night Dinners - Seasonally inspired entrees available from 5-7pm. Entrees may be ordered in advance for each Friday or the evening of. Order early, entrees have been selling out quickly!!
Wine Tastings - Thursday and Friday evenings and all day Saturday. It's a fun way to sample and learn about some of the most unique wine offerings from around the world. Click Here for hours.
Past Farfalle Events
Cheesemaker In-Store Lourdes Smith of Fiore di Nonno was in-store creating her unique handmade Burrata and Mozzarella cheeses.
Gaining Ground Fundraiser Farfalle Italian Market provided the food and wines for Gaining Ground's annual fundraising event.
Spring Beer Tasting Craft Brewers Guild member Ryan White offered three unique artisan beers from the Quebec City brewer Unibroue.
Marianne Balfour of Simply Tuscan Imports was in-store Saturday, March 22, to share information and samples of Extra Virgin Olive Oils from Azienda Agricola Il Palagio of Panzano, Tuscany. As America's only distributor, we proudly offer Il Palagio for tasting in our store.
Winemaker Christoph Kunzli of "Le Piane" of the Boca region of Northern Piedmont was in-store pouring some of his wines on Saturday afternoon, March 1st. Thanks to Christoph Kunzli and all the visitors of this event.
