Consorzio

A unique balsamic from Modena, known for its aroma and characteristic bouquet. Incomparable on salads, vegetables, and fried or roasted meats.

Manicardi

This intense balsamic from Modena Italy "exalts" the flavor of the food.  A unique flavor is imparted by aging in casks made of cherry and chestnut.  "Notre 6" is recommended for certain salads and broiled vegetables.

Academia Barilla

This wine vinegar is made from cooked grape must produced from the grapes of the Emilia Romagna region of Italy. Carefully aged in oak barrels, this balsamic (like most others) has an acidity of 6 percent.

Emiliana

This homemade product from Italy is aged in wooden casks of oak to give it a one of a kind flavor. 

Vignola

Using grape products from the Emilia Romagna region of northern Italy, this balsamic has a delicate balance of acidity and sweetness, making it perfect for dressing, sauces and marinades.